Fette Biscottate ai cereali

Fette Biscottate ai cereali

Gluten free crispbread with cereals

Characteristics of product

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya_EN
  • EN_No Palm Oil.jpg

Ingredients

maize starch , high oleic sunflower oil , sugar 6% , vegetable fibers (psyllium, bamboo) , glucose syrup 5% , thickener: hydroxypropylmethyl cellulose ; buckwheat flour 3,3% , lentil flour , whole rice flour 2,2% , chestnut flour 2,1% , yeast , maize flour 1,8% , pea protein , quinoa flour 1,3% , linseed flour 1% , salt , natural flavours . LACTOSE FREE (lactose <0.007g/100g) .

Analysis per 100 g

Energy Value 1649 / 391 kj/kcal
Fat 6.4 g
Of Which Saturates 0.6 g
Carbohydrates 74 g
Of Which Sugars 5.4 g
Fiber 10 g
Protein 4.2 g
Salt 1.9 g
Weight: 260 g


For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.