BIO Breakfast Jar

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Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Oat biscuits, strawberries and chocolate for breakfast? Sounds like a plan!

 

 

 

Obviously, we recommend the use of organic ingredients.

Ingredients

3 Schär BIO Choco Bisco
200 ml plant-based yoghurt
200 g strawberries
30 g chocolate, vegan

Preparation

  • Remove the stems from the strawberries.
  • Mash some of the strawberries in a food processor (keep some of them for decoration).
  • Mix the strawberry puree with the plant based yoghurt.
  • Pour the freshly made strawberry yoghurt into a jar.
  • Decorate by adding the Choco Bisco (crushed if desired), remaining strawberries and small pieces of  chocolate.
  • Serve immediately.
  • Allergene_EN_organic_bio.jpeg
  • Allergene_EN_glutenfree_bio.jpeg
  • Allergene_EN_wheatfree_bio.jpeg
  • Allergene_EN_vegan_bio.jpeg