Herb bread braid

Herb bread braid

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

A gluten free braided bread with herbs is perfect for any occasion.


300 ml water
10 g dry yeast
1 tsp salt
2 tbsp olive oil
300 g Mix B Bread
For the filling:
3 tbsp olive oil
1 handful parsley, chopped
50 g pitted olives


  • Put the flour into a bowl.
  • Stir in the yeast and salt.
  • Pour in the water and olive oil.
  • Knead for 5 mins until smooth. Set aside, cover with teatowel. 
  • Rise the dough until it’s doubled in size.
  • Heat the oven to 180°.
  • Mix chopped parsley, olive oil and pitted olives. You can cut olives in half.
  • Press dough to 1–2 cm flat rectangle. Use flour if dough is sticking to the surface.
  • Spread the filling.
  • Roll the dough starting from long side.
  • Cut in half leghtwise and twist the halfs few times.
  • Bake for 40 minutes or until braid is golden brown.