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What to Know About the Gluten Free Diet & Celiac Disease

ArticleTag_All about Gluten

Interested in learning more about the gluten free diet and celiac disease? Use our comprehensive resources to educate yourself.

  • Celiac Disease During Pregnancy: What You Should Know When You’re Expecting

    When pregnant with celiac disease it’s important to take special precautions. Here’s what you should know.

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  • Gluten Free Bread: What Makes it Different, What Flours to Use, and More

    For many, one of the hardest parts of the gluten free diet comes down to finding the right gluten free bread. Here’s everything you need to know about gluten free bread. From how it’s made to what gluten free flours are used and more.

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  • What to Know About Products Labeled “Certified Gluten Free”

    Learn what it means when you see a product labeled “Certified Gluten Free”.

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  • What to Know About Celiac Disease in Children

    Celiac disease can present itself at any age. It is important to understand the warning signs, especially if celiac disease runs in your family.

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  • How to Cope with a Celiac Disease Diagnosis

    If you or a loved one has been recently diagnosed with celiac disease, emotions may be running high. Learn how to cope with the disease and how to effectively take on a gluten free lifestyle.

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  • Cardiologist
    The Link Between Celiac Disease and Your Heart

    The link between celiac disease and your heart might be stronger than you know.

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  • Gluten Free Skin Conditions
    Managing Skin Conditions Associated with Celiac Disease

    While most symptoms are “invisible”, Celiac Disease has a variety of associated skin conditions. Today we’re exploring these conditions as well as what you can do to help mitigate their effect.

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  • What Is Gluten? An In-Depth Look At This Family Of Proteins
    What Is Gluten? An In-Depth Look At This Family Of Proteins

    Gluten is a family of proteins that is responsible for the elasticity of dough. While many are familiar with popular gluten-containing foods such as bread and pasta, the exact composition of gluten and how it works aren’t usually as well known.

    Read more
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