Artisan Baker White Bread

Artisan Baker White Bread

Product World: Bakery

Gluten Free Bread with Sourdough Recipe

Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!

Tags: Sliced bread

Characteristics of product

  • US_Non GMO.png
  • US_Diary Free.png

Ingredients

water , sourdough (rice flour, water) , rice starch , corn starch , agave syrup , psyllium seed husks (vegetable fiber) , sunflower oil , modified cellulose , soy protein , yeast , millet flour , citrus fibre , rice flour , sugar , quinoa flour , salt , corn flour , honey , guar gum , calcium citrate , niacin , iron , thiamin , riboflavin . Contains Soy .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 160 (8% DV)
Total Fat 1.5g (2% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 220mg (10% DV)
Total Carbohydrate 36g (13% DV)
Fiber 3g (11% DV)
Total Sugars 4g
Includes Added Sugars 4g (8% DV)
Protein 2g
Vitamin D 0.0μg (0% DV)
Calcium 20mg (2% DV)
Iron 0.0mg (0% DV)
Potassium 40mg (0% DV)
Thiamin 0.0mg (0% DV)
Riboflavin 0.0mg (0% DV)
Niacin 0.2mg (2% DV)
Weight: 400 g
Weight per Piece: 31.0 g