Artisan Baker Multigrain Bread

Artisan Baker Multigrain Bread

Gluten-Free bread with Ancient Grains

Our Artisan Baker Multigrain is a European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. This bread is never frozen, making it soft and irresistible!  

Characteristics of product

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  • US_Non GMO.png

Ingredients

water , rice starch , sourdough (rice flour, water) , corn starch , agave syrup , psyllium seed husks , buckwheat flour , sunflower oil , modified cellulose , soy protein , flax seeds , yeast , apple fiber , millet flour , apple juice concentrate , sunflower seeds , sugar , quinoa flour , salt , corn flour , honey , guar gum . Contains: Soy .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 160kcal (8% DV)
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 200mg (9% DV)
Total Carbohydrate 32g (12% DV)
Dietary Fiber 5g (18% DV)
Total Sugars 4g
Includes Added Sugars 4g (8%DV)
Protein 2g
Vitamin D 0.0µg (0% DV)
Calcium 13mg (2% DV)
Iron 0.7mg (4% DV)
Potassium 80mg (2%DV)
Weight: 400 g
Weight per Piece: 31.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.