Artisan Baker White Bread

Artisan Baker White Bread

Gluten Free Bread with Sourdough Recipe

Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!

Characteristics of product

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Ingredients

water , sourdough (rice flour, water) , rice starch , corn starch , agave syrup , psyllium seed husks , sunflower oil , modified cellulose , soy protein , yeast , millet flour , citrus fibre , rice flour , sugar , quinoa flour , salt , guar gum , corn flour , honey , calcium citrate , niacin , iron , thiamin , riboflavin . Contains: Soy .

Serving Size 2 slices (62g) / Amount Per Serving (DV are based on a 2,000 calorie diet):

Calories 150kcal (8% DV)
Total Fat 2g (3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 210mg (9% DV)
Total Carbohydrate 32g (12% DV)
Dietary Fiber 5g (18% DV)
Total Sugars 4g
Includes Added Sugars 4g (8% DV)
Protein 2g
Vitamin D 0.0μg (0% DV)
Calcium 20mg (2% DV)
Iron 0.6mg (4% DV)
Potassium 50mg (2% DV)
Weight: 400 g
Weight per Piece: 31.0 g

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.